Our Limited Editions
GET READY FOR THE HEARTHQUAKE.
Zodiac Capricorne
(Capricorn)
50cl – 63.3°
ORIGINS
HDPN H 2014
DISTILLATION
Pot still
AGEING
Full bourbon barrels
ADDED SUGAR
None
FLAVOUR PROFILE
A funky nose combining notes of harlequin candy, duck confit with orange and slightly burnt varnish.
On the palate a creamy texture where we find roasted pineapple, banana flambé but also dirty notes
like burnt tire and old leather.
The finish is carried by walnuts and hazelnuts, almond, chocolate with orange and some notes of
solvent.
The integration of alcohol is very successful and the length in the mouth is remarkable.
ORIGINS
FIJI 19 YEARS/ MONTEBELLO 4 YEARS
DISTILLATION
Pot Still & Column Sill
AGEING
Full Bourbon barrels
ADDED SUGAR
None
FLAVOUR PROFILE
An elegant nose of rosewood and yellow-fleshed fruits.
On the palate, a mishmash of freshly squeezed cane juice and vanilla pod.
Accompanying this elegant profile are subtle notes of orange peel, a floral bouquet and slightly spicy
woodiness.
Zodiac – Sagittaire
(Sagittarius)
50cl – 56.9°
Zodiac Scorpion
(Scorpio)
50cl – 67.7°
ORIGINS
HDPN H 2014
DISTILLATION
Pot still
AGEING
Full bourbon barrels
ADDED SUGAR
None
FLAVOUR PROFILE
A funky nose combining notes of harlequin candy, duck confit with orange and slightly burnt varnish.
On the palate a creamy texture where we find roasted pineapple, banana flambé but also dirty notes
like burnt tire and old leather.
The finish is carried by walnuts and hazelnuts, almond, chocolate with orange and some notes of
solvent.
The integration of alcohol is very successful and the length in the mouth is remarkable.
ORIGINS
GUYANA 20 YEARS 65% (DEMERARA DISTILLERS LIMITED – UITVLUGT ALAMBIC) / WORTHY PARK 18 YEARS 35% (JAMAICA)
DISTILLATION
Pot still
AGEING
Full Bourbon barrels
ADDED SUGAR
None
FLAVOUR PROFILE
A fresh and fruity nose of blackcurrant and blueberry accompanied by rosewood.
On the palate, notes of blueberry pancakes accompanied by a fig-filled biscuit.
A treat that continues with strawberry milk and ends with notes of coffee cream and cocoa powder.
A confusing assembly full of surprises.
Ovni 10
50cl – 54.3°
Ovni 9
50cl – 59.7°
ORIGINS
MONTEBELLO 21 YEARS 25% (GUADELOUPE) – FIJI 19 YEARS 25% (SOUTH PACIFIC DISTILLERY) / BELIZE 17 YEARS 50% (TRAVELERS)
DISTILLATION
Pot still & Column Still
AGEING
Ex-Bourbon + Ex Jurançon
ADDED SUGAR
None
FLAVOUR PROFILE
A gourmet nose carried by candied coconut, white wax, and an exotic touch.
In the mouth we have a fresh cane juice enveloped in a nice woodiness, then a passage on glue and wax which lasts for a few moments before giving way to more roundness with notes of brownie and roasting which last on the finish.
Remarkable intensity and length.
ORIGINS
WORTHY PARK 18 YEARS 65% (JAMAICA) / PANAMA 19 YEARS 35% (VARELA)
DISTILLATION
Pot still & Column Still
AGEING
Full Bourbon
ADDED SUGAR
None
FLAVOUR PROFILE
A typical Worthy Park nose with a profile of medicinal notes
On the palate, a creamy texture, and a surprising aromatic power where floral aromas mixed with a touch of acacia honey come to the fore.
The panama brings depth and reveals itself over the length with pastry notes, almond cake, and chocolate flan with subtly camphor notes in the background which brings a persistent freshness.
Ovni 8
50cl – 55.2°
Ovni 7
50cl – 50.2°
ORIGINS
FOURSQUARE 18 YEARS 25% (BARBADE) / MONTEBELLO 24 YEARS 35% (GUADELOUPE) / GYUANA 19 YEARS 40% (DEMERARA DISTILLERS LIMITED)
DISTILLATION
Pot still & Column Still
AGEING
Ex-Bourbon et Ex-Whisky
ADDED SUGAR
None
FLAVOUR PROFILE
On the nose a lovely bouquet composed of slightly heated cane juice, nuts, and sandalwood.
In the mouth a full-bodied cane juice where walnuts and hazelnuts would have been infused for a few days and to which coconut powder and a mint leaf would have been added.
A beautiful complexity and a nice balance.
ORIGINS
TDL 20 YEARS 35% (TRINIDAD), BELIZE 17 YEARS 65% (TRAVELLERS)
DISTILLATION
Column Still
AGEING
Full Bourbon
ADDED SUGAR
None
FLAVOUR PROFILE
A floral and slightly fruity nose focused on violet and blackcurrant bud.
In the mouth it is the meeting of blackcurrant brought by Tdl with cocoa and vanilla brought by Belize. A rum in transition that takes you from one distillery to another in a smooth manner with a finish full of freshness with menthol touches.
Ovni 6
50cl – 61.4°
Foursquare 18 Years
70cl – 60.1°
ORIGINS
Foursquare
DISTILLATION
Pot Still & Column
AGEING
Ex-Bourbon barrels & new French oak barrels
ADDED SUGAR
None
FLAVOUR PROFILE
On the nose, intense aromas with hints of candied coconut. On the palate, a hodgepodge of coconut and fresh vanilla, accompanied by slightly woody toasted notes. The finish reveals surprising notes of undergrowth wood and of white wax. A Foursquare that stands out from its brothers by the breadth of its aromatic range.
ORIGINS
Trinidad Distillers Limited
DISTILLATION
Column
AGEING
Ex-Bourbon Barrels
ADDED SUGAR
None
FLAVOUR PROFILE
A strong nose with blackcurrant notes, then revealing notes of fresh almond and white chocolate. On the palate, notes of concentrated blackcurrant are accompanied by pretty floral notes of sandalwood, rosebush, then, lengthwise, delicious notes of crème brûlée and tiramisu with red fruits. What a complexity !
TDL 20 Years
70cl – 61.9°
FIJI 22 Years
70cl – 58.2°
ORIGINS
South Pacific Distillery
DISTILLATION
Pot Still
AGEING
Ex-Bourbon Barrels and Ex Caroni barrels
ADDED SUGAR
None
FLAVOUR PROFILE
What a nose ! First, notes of green olives and capers, which then give way to smoky notes. In the mouth, it’s an invitation to travel. We sail with a profile close to some Savanna’s, to finish on a Caroni profile, passing through the typical notes of Fiji rums. The olive gives way to intense notes on the white wax and gunpowder, then the finale notes take us on oily basis of tar and very ripe mango. What intensity ! A confusing journey.
ORIGINS
Bielle
DISTILLATION
Column
AGEING
Full Ex Bourbon
ADDED SUGAR
None
FLAVOUR PROFILE
Nose of a beautiful richness on ripe fruits, leather and spicy notes.
On the palate, layered and evolving tasting.
A first taste of very ripe mango, slightly braised pineapple and grenadine syrup.
A 2nd mouth which evolves on more drying notes on the cigar box, the white wax, the leather and light tangy red fruits.
Finally, with an additional resting time, spices, precious wood and notes of crême brulée complete the very wide but always balanced aromatic palette of this rich and complex rum with an oily texture.
Bielle 15 Years
70cl – 51.8°
Guyana 20 Years
70cl – 54.1°
ORIGINS
Demerara Distillers Limited
DISTILLATION
Column Savalle UITVLUGT
AGEING
Ex-Bourbon barrels and new French oak barrels
ADDED SUGAR
None
FLAVOUR PROFILE
A sensual and elegant nose on salted caramel butter and hot brioche from the oven notes. On the palate, the profile resembles certain cognacs with exotic notes.
There are notes of passion fruit, Mirabelle, plum and vineyard peach accompanied by notes of brioche and toasted bread. The long but delicate finish brings us to notes of nectarine and licorice stick. Delicate as you wish.
Zodiac – Cancer
50cl – 60.2°
ORIGINS
Habitation du Simon 2008
DISTILLATION
Column
AGEING
Full Ex Bourbon
ADDED SUGAR
None
FLAVOUR PROFILE
Elegant and subtle nose on bagasse, slightly heated wood and almond milk. On the palate, a delicate cane juice note accompanied by a dash of lime. Then, notes of nuts and hazelnuts take over the palate. The finish ends on a light vanilla note and fresh coconut flesh.
Zodiac – Gémeau
(Gemini)
50cl – 63.5°
ORIGINS
Australia 2007 66% / Worthy Park 2006 34%
DISTILLATION
Pot Still
AGEING
Full Ex Bourbon
ADDED SUGAR
None
FLAVOUR PROFILE
On the nose, a medicinal and gourmet profile. More complexity with persimmon, apple, liquorice and honey notes. In the mouth, it is ample with a medicinal and minty base. It is endowed with a beautiful complexity that takes us on a journey from a candied fruit profile to a more herbaceous profile, accompanied along the entire length with a multi-flower honey and a lemony freshness. All carried lengthwise by a basket of hot spices.
ORIGINS
Réunion Grand Arôme 2017
DISTILLATION
Column Still
AGEING
Full Ex Bourbon
ADDED SUGAR
None
FLAVOUR PROFILE
Fruity nose of plum, mirabelle, kiwi and passion fruit and more floral touches such as lilac. In the mouth, it is also fruity, with passion fruit and mango a notch above. Then, the notes of kiwi and then persimmon take place, accompanied by more pastry notes.
The length is on notes of rosewood and a subtle ripe grape.
Zodiac – Taureau
(Taurus)
50cl – 64°
Zodiac – Bélier
(Aries)
50cl – 59.3°
ORIGINS
HPDN DOK 14 Years, PANAMA 16 Years
DISTILLATION
Pot Still &Column Still
AGEING
Full Ex Bourbon
ADDED SUGAR
None
FLAVOUR PROFILE
A blend with character, bringing together in balance, the fruits of Jamaica and the delicacy of Panama. On the menu: roasted pineapple and fresh mango that blend with notes of melting dark chocolate, lightly roasted. Richeness on an ample and oily mouth.
ORIGINS
Foursquare Single Cask 16 Years
DISTILLATION
Pot Still & Column
AGEING
Full Ex Bourbon
ADDED SUGAR
None
FLAVOUR PROFILE
A vintage full of generosity and sweetness. A fruity nose with candied citrus, complemented by some spices. On the palate, we navigate between notes of candied coconut and more vanilla touches, all with a slight salinity and a subtle Mocha side. Roundness and gluttony to perfection!
Zodiac – Poisson
(Pisces)
50cl – 57.1°
Zodiac – Verseau
(Aquarius)
50cl – 59°
ORIGINS
BELIZE 15 Years, CLARENDON 16 Years
DISTILLATION
Pot Still & Column Still
AGEING
Full Ex Bourbon
ADDED SUGAR
None
FLAVOUR PROFILE
A bold blend with an evolving profile, with the meeting of two very different worlds. The result is surprising: there is both character and sweetness, fat with dried notes, a pastry side with more herbaceous notes. As you can understand, we are in contradiction. A nose on notes of tiramisu soaked in solvent. On the palate, the attack is full of roundness, with black forest cherries, then it is full of surprises, with spices and a Timut pepper which tales a lot of spaces. On the finish, ripe persimmon is involved, accompanied by herbaceous and more earthy notes, while subtly discovering a more coffee note. It is complex, deep and has a very good length. A confusing rum!
ORIGINS
QUINTESSENCE
DISTILLATION
Column& Pot Still
AGEING
Bourbon, Pineau des Charentes blanc, Cognac, French oak & American oak barrels.
ADDED SUGAR
None
FLAVOUR PROFILE
Nose of a beautiful richness on ripe fruits, leather and spicy notes.
On the palate, layered and evolving tasting. A first taste on very ripe mango, lightly braised pineapple and grenadine syrup. A second mouth which evolves on notes on cigar box, white wax, leather and light tangy red fruits. Finally, with an additional resting time, spices, precious wood and notes of crème brûlée complete the very wide but always balanced aromatic palette of this rich and complex rum with an oily texture.
Quintessence 2022
70cl – 57.8°
Hommage 2022
70cl – 63.8°
ORIGINS
HAMPDEN H, HJF 2008 et DOK 2009
DISTILLATION
Pot Still
AGEING
Full Bourbon
ADDED SUGAR
None
FLAVOUR PROFILE
On the nose, it is bewitching. a power and a sweetness emerge on both notes of exotic fruits in compote, pastry notes raised with spices and a Mocha side. In the mouth, it’s fireworks! The tropical and red fruits explode with a beautiful greediness, contrasted by notes of bitter almond, liquorice and a slight woodiness that structures and balances the beast. The finish is very long with more roasted notes and more candied fruits.
ORIGINS
MONTEBELLO
DISTILLATION
Column
AGEING
Bourbon barrels + 8 month in Puligny Montrachet François Carillon 100% tropical
ADDED SUGAR
None
FLAVOUR PROFILE
Gourmet nose of hazelnut, almond and macadamia nut. A full mouthfeel with very nice fat. A slightly lemony concentrated cane juice with notes of pecan nuts and lightly toasted hazelnut. End of the mouth with a very nice length on spices and shelled fruits, accompanied by a subtle woodiness. A very complex rum with an original aromatic profile.
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Montebello 12 Years
70cl – 47°
Montebello 21 Years
70cl – 45.4°
ORIGINS
MONTEBELLO
DISTILLATION
Column
AGEING
Bourbon + 4 Years in Jurançon barrels 100% tropical
ADDED SUGAR
None
FLAVOUR PROFILE
An expressive nose of candied fruits and spices. A mouth with great aromatic richness. Quince jam and vine peach marmalade enhance a multitude of spices (nutmeg and cloves in particular), then we find a little bagasse with honeyed touches. A lingering finish of dried apricot and slightly damp wood. A nice slap with this rum with a remarkable aromatic concentration.
ORIGINS
MONTEBELLO
DISTILLATION
Column
AGEING
Bourbon barrels (Tropical/Continental)
ADDED SUGAR
None
FLAVOUR PROFILE
Perfumed and floral nose. On the palate, a hodgepodge of fresh citrus fruits, subtle notes of precious wood, rosewood, sandalwood, and light leather, all accompanied by a floral bouquet. Finale on citrus zest and white flowers. A subtle, precise and elegant rum.
Montebello 24 Years
70cl – 43°
Bielle 19 Years
70cl – 45.5°
ORIGINS
BIELLE
DISTILLATION
Column
AGEING
Bourbon barrels 100% Tropical
ADDED SUGAR
None
FLAVOUR PROFILE
This exceptional rum has spent 19 years in barrels in Marie Galante’s cellar, before being put in Dame Jeanne for 2 years, which gives it all its elegance. On the nose, mirabelle plum and plum intertwine with a slight liquorice. On the palate, a spicy woodiness accompanies throughout the tasting the notes of quince marmalade, candied lemon, black cherry and a feeling of mocha bringing a nice richness. The silky finish lets notes of morello cherries coated in a dark chocolate coating linger over Time.
ORIGINS
PAPA ROUYO, GUADELOUPE
DISTILLATION
Pot still Agathe et Danielle
AGEING
New American oak barrels and medium heat
ADDED SUGAR
None
FLAVOUR PROFILE
A powerful nose of fresh cane full of sugar. On the palate, a gourmet attack with a fatty texture with notes of zabaglione egg cream, then comes a drier profile, buttered rusk, toasted bread. The finish continues with toasted notes with a hint of black pepper and a base of hard caramel.
LE BAR 1802
70cl – 62.9°
OVNI 5
50cl – 57.3°
ORIGINS
TDL 31 Years (35%), PANAMA 27 Years (40%), ST LUCIA 22 Years (25%)
DISTILLATION
Pot still & column
AGEING
Bourbon barrels and EX TDL barrels
ADDED SUGAR
None
FLAVOUR PROFILE
A nose on coffee grounds and leather. In the mouth a lot concentration and richness! There is character and delicacy. Mishmash of dark chocolate and soft caramel, all carried by the character of heated wood and, a little behind, coffee beans in full roasting. The finish persists on this same aromatic framework that will perfectly accompany a Cuban cigar. A gourmet smack!
ORIGINS
UITVLUGT 33 Years (35%), ST LUCIA 22 Years (35%), NICARAGUA 22 Years (30%)
DISTILLATION
Pot still & column
AGEING
Bourbon barrels & EX UITVLUGHT
ADDED SUGAR
None
FLAVOUR PROFILE
A floral nose accompanied by precious woods. On the palate, a beautiful harmony of different aromatic universes. We find wet wood, leather notes, a touch of vegetal and a hint of chocolate, all subtly scented with scents of rose and jasmine. The finish is beautifully elegant and fades little by little on notes of cherry and mocha.
OVNI 4
50cl – 49.6°
OVNI 3
50cl – 56.4°
ORIGINS
HDPN 39 Years (15%), UITVLUGT 33 Years (35%), FOURSQUARE 17 Years (50%)
DISTILLATION
Pot still & column
AGEING
Bourbon barrels & EX HAMPDEN barrels.
ADDED SUGAR
None
FLAVOUR PROFILE
A fruity nose of mango and ripe strawberries, a hint of liquorice. In the mouth it is aromatic, very aromatic. Fresh fruits are accompanied by notes of precious wood, grated coconut and cocoa powder. The very long finish reveals a slight bitterness on the licorice stick, always accompanied by riper exotic fruits and fresh coconut.
Crazy complexity!
PANAMA 27 Years
70cl – 62°
ORIGINS
Varela
DISTILLATION
1985 Column
AGEING
Bourbon Barrels
ADDED SUGAR
None
Sweet and roasted nose. Once in the mouth, you can taste the warmth of a hot chocolate, with a slight cinnamon touch, vanilla wood and light tobacco aromas.
ORIGINS
UITVLUGT
DISTILLATION
1989 Savalle column & Pot still Port Mouran wood
AGEING
Bourbon barrels – American oak barrels
ADDED SUGAR
None
FLAVOUR PROFILE
Floral and fruity nose with rosewood, pomegranate and red fruits. Once in the mouth, it is complex and well balanced thanks to the melted tannins, spices and bitter almond. The final note of quince fruit paste and raisins accompanying the dryness of the tannins will make you want to take another sip.
UITVLUGT 33 Years
70cl – 49.5°
NICARAGUA 22 Years
70cl – 60.4°
ORIGINS
Compania licorera de Nicaragua
DISTILLATION
2000 column
AGEING
Bourbon barrels 16 years tropical + 6 years continental
ADDED SUGAR
None
FLAVOUR PROFILE
Sweet vanilla taste including chocolate fondu and honey. What a creaminess effect in the mouth! Tiramisu, amaretto, black cherry clafoutis and a slight woody note can be discovered while tasting that rum.
ORIGINS
Trinidad distillers limited
DISTILLATION
1991 quintuple column
AGEING
Bourbon barrels
ADDED SUGAR
None
FLAVOUR PROFILE
Fruity – peach and slightly candied apricot. Ripe melon and a barbecue sauce aroma after letting the rum breath for a while.
Once in the mouth, there is a beautiful balance with sweet, strong and sour taste. The ripe melon is mixed with nut spread. Spicy nutmeg and timut pepper bring a final touch close to grilled meat marinated with barbecue sauce.
TDL 31 Years
70cl – 64.5°
HPDN 39 Years
70cl – 57.9°
ORIGINS
Marks HGML
DISTILLATION
1983 Double retord pot still
AGEING
Bourbon barrels OLOROSO finish
ADDED SUGAR
None
FLAVOUR PROFILE
Very intense aromatic palette with very strong tropical fruit, toasted wood and shell nose. Despite its age, there is still a lot of freshness and strength once in the mouth.
Ripe, creamy tropical fruit delicately line the full mouth with a slightly tart tension brought by the harlequin candy.
Notes of nuts and toasted almonds sneak in at times. All these aromas arise like velvet with sweet, subtly toasted notes. There is a slight green olive finish.
ORIGINS
Saint Lucia
DISTILLATION
2000 alambic pot still John Dore 1
AGEING
Bourbon barrels
ADDED SUGAR
None
FLAVOUR PROFILE
Slightly toasted wood, subtle ester and fresh khaki nose. Once in the mouth, the taste of pin sap and camphor predominates, as well as sandalwood. A nutmeg aroma elevates the palette and the khaki aroma adds a fresh taste.
ST LUCIA 22 Years
70cl – 44°
QUINTESSENCE
2021
70cl – 53.8°
ORIGINS
Foursquare 11 Years12.88%, Clarendon 14 Years12.53%, Nicaragua 17 Years12.23%, Caroni 23 Years8.28%, Bielle 6 Years7.66%, Beenleigh 6 Years7.06%, Diamond 5 Years6.56%, Worthy Park 7 Years 6.29%, Bellevue 23 Years 5.20%, Guatemala 5 Years 4.81%, T.D.L 6 Years 2.84%, Fiji 20 Years 2.74%, Foursquare 20 Years 2.46%, Thaïland 5 Years 2.46%, Bielle blanc 2.18%, Grogue blanc 2.18%, Montebello Blanc 1.64%.
DISTILLATION
Pot still & Column.
AGEING
Pineau, cognac, bourbon & new French oak barrels.
ADDED SUGAR
None
FLAVOUR PROFILE
Monumental blending with all our selections of the year. 17 rums ranging from Bielle Blanc to Caroni 23 years old, including Clarendon, Bellevue and Foursquare, the largest blend ever made. Explosion of aroma, note of tropical fruit, leather, smoky with light spices, some notes of roasting and ester. A great blend of very great precision.
ORIGINS
JM 15%, Grogue 15%, Bielle 70%.
DISTILLATION
Pot still & Column
AGEING
Jm, bielle and grogue cap vert blend, brewed and rested 8 month in Amphore barrel.
ADDED SUGAR
None
FLAVOUR PROFILE
Our first white rum in collaboration with our colleague and friend Old Brothers. Notes of freshly cut cane, yellow fruit marmalade, subtle iodized and herbaceous notes. It is fat, it os Freddy, it is quite simply good.
LE 59.8°
50cl – 59.8°
OVNI 1
50cl – 58.3°
ORIGINS
Caroni 23 Years 30%, Bielle 6 Years 30%.
DISTILLATION
Column
AGEING
Bourbon barrel with a finish in Foursquare barrel 20 Years.
ADDED SUGAR
None
FLAVOUR PROFILE
The slightly iodized fresh cane accompanied by a gourmet woodiness takes on complexity over the length with slightly tarry and cola smokier notes. Long finish on the slightly smoky gluttony and slight hint of grenadine with a subtly camphoric freshness.
ORIGINS
Fiji 20 Years 40%, Bellevue 23 Years 35% et Foursquare 20 Years 25%.
DISTILLATION
Pot Still & Column
AGEING
Bourbon barrels & finished in Caroni barrel 23 Years.
ADDED SUGAR
None
FLAVOUR PROFILE
An aromatic bomb of complexity, esters, spices and precious wood blended into a rich and delicious coating. An intense and infinite finish of rare and exceptional complexity. Little by little he unveils his cards, essence of rosewood, rosewood, sassafras, cinnamon and liquorice form an explosive combo in a creamy texture dominated by very ripe cherry and a subtle ripe coconut. An intense and infinite finish of rare and exceptional complexity.
OVNI 2
50cl – 56.6°
