Origin
Trinidad 70%, Jamaica 30%
Distillation
Pot still and Colonn
Maturation
Bourbon, pineau and cognac barrels
Mini toasted barrels
« Development Flavour » ®
Addition
No sugar addition
Tasting notes
Sweet and complex: toasted, wooded, leather, vanilla and cigar box notes.
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Origin
Australie 60%, Jamaica 40%
Distillation
Pot Still
Maturation
Bourbon barrels Cognac and Pineau barrels
New mini toasted barrels «Development Flavour »
Addition
No sugar addition
Tasting notes
Elegant and Floral: Citrus fruits, dried fruits, honey and light toasted notes.
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Origins
Guatemala 62%, Guyana 38%
Distillation
Pot still and column
Maturation
Bourbon barrels
New barrel with strong toasting
New barrel with light toasting
Mini acacia barrels with toasted method « Development Flavour»
Addition
No sugar addition
Tasting notes
Fruity and complex aromas: honey, citrus fruits, menthol, caramelized fruits and wood notes.
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